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Possible Interaction: Capsaicin and Epinephrine





Research Papers that Mention the Interaction

It is known that capsaicin induces the increase of energy metabolism through adrenaline activation.
Journal of agricultural and food chemistry  •  2009  |  View Paper
However, immediately after the pretreatment with epinephrine , the Ca(2+) transients evoked by chemical stimulants ( capsaicin , KCl, and ATP) were markedly potentiated; for example, capsaicin (50 nM, 15 s)-evoked Ca(2+) transient was increased by 106% after epinephrine (P < 0.05; n = 11).
Journal of applied physiology  •  2007  |  View Paper
Compared with CON, CAP animals demonstrated an 80% suppression in epinephrine levels by minute 105, 7.11 +/- 0.55 nM (P < 0.001).
American journal of physiology. Endocrinology and metabolism  •  2007  |  View Paper
The 15 mg/kg dose of capsaicin significantly (p < 0.05) enhanced the endurance performance time and plasma concentration of epinephrine , norepinephrine, free fatty acid and glucose rose to significantly higher levels within 30 min; swimming exercise compared to rest (p < 0.05).
Journal of nutritional science and vitaminology  •  2003  |  View Paper
On the other hand, the injection of capsaicin produced protracted increases in adrenal nerve activity and catecholamine secretion both in CNS-intact animals and in animals acutely spinalized at the Cl-2 level.
Neuroscience Research  •  1997  |  View Paper
Pretreatment with capsaicin , a potent toxin selective to sensory neurons, potentiated the bombesin-induced increase in plasma level of adrenaline.
Life sciences  •  1991  |  View Paper
Capsaicin induced a release of neuropeptide Y-like immunoreactivity and noradrenaline from both the spleen and the kidney and of adrenaline from the adrenal, but no detectable overflow of endothelin-like immunoreactivity from any of the vascular regions.
Acta physiologica Scandinavica  •  1990  |  View Paper
4 The positive chronotropic and inotropic effects of Ad and nicotine were differentially affected by capsaicin desensitization.
British journal of pharmacology  •  1989  |  View Paper
The nerve activity began to show an increase with the administration of capsaicin at a dosage of 20 micrograms/kg and significantly increased with a dosage of 200 micrograms/kg, i.e., capsaicin was found to cause a dose-dependent increase in adrenal nerve activity.
The American journal of physiology  •  1988  |  View Paper