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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Capsaicin
supplement:
Dihydrocapsaicin
Research Papers that Mention the Interaction
“Conclusion: The administration of potentized capsaicin and dihydrocapsaicin combination produced symptoms of pain (and others) in healthy volunteers.”
Effect of Orally Administered Potentized Capsaicin and Dihydrocapsaicin in Humans: A Homeopathic Pathogenetic Trial“Our findings indicated that the possibility of food–drug interactions mediated by capsaicin and dihydrocapsaicin could not be excluded, and provided the useful information for evaluating the anticarcinogenic potentials of these two capsaicinoids.”
“In addition, the CAP : DHC (7.5 : 5 &mgr;mol/l) combination significantly inhibited (P < 0.001) TXB2 formation, compared with the individual capsaicinoids.”
“In combination, CAP and DHC exhibited further inhibition in arachidonic acid-induced aggregation (CAP : DHC, 3.75 : 2.5 &mgr;mol/l, 36.5%, P = 0.01; 7.5 : 5 &mgr;mol/l, 57.5%, P < 0.001), compared with control.”
“The combination of CAP and DHC produces a significantly greater inhibitory effect on arachidonic acid-induced platelet aggregation and subsequent TXB2 formation, compared with the individual capsaicinoids.”
“After 50 days, capsaicin became the major capsaicinoid as the concentration of dihydrocapsaicin fell slightly.”
Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening“Analysis of the two principal capsaicinoids in fruits showed that the proportion of capsaicin was always higher than that of dihydrocapsaicin.”
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