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Last Updated: a year ago

Possible Interaction: Capsaicin and Curcumin

supplement:

Capsaicin

Research Papers that Mention the Interaction

Moreover, the levels of estradiol and anti-mullerian hormone in rats treated with CRC and CPS were significantly increased compared with the control group.
Journal of Ovarian Research  •  2018  |  View Paper
Thus, while the capsaicin and curcumin combination did not have an additive influence in reducing the incidence of cholesterol gallstones in mice, their combination nevertheless was more beneficial in enhancing the activity of hepatic antioxidant enzyme ─ glutathione reductase in the lithogenic situation.
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme  •  2011  |  View Paper
However, curcumin (30 μmol L−1) was ineffective both as regard direct modification of cell membrane currents and as regard interference with capsaicin‐mediated effects.
Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society  •  2007  |  View Paper
While dietary curcumin and capsaicin normalized the changes in the levels of antioxidant molecules and activities of antioxidant enzymes to a significant extent, this effect was not generally additive when given in combination, and was higher than the individual effects only in a few instances.
Lipids  •  2007  |  View Paper
A synergistic action of dietary curcumin and capsaicin with respect to stimulating the activity of aryl hydroxylase was also evidenced when fed in combination.
Canadian journal of physiology and pharmacology  •  2006  |  View Paper
The protective effect of the combination of curcumin and capsaicin on LDL oxidation was greater than that of individual compounds.
The FEBS journal  •  2006  |  View Paper
Serum and liver microsomal cholesterol contents were significantly higher in the curcumin and capsaicin treated animals.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  •  1991  |  View Paper