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Last Updated: 3 years ago

Possible Interaction: Camphor and Tryptophan

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supplement:

Camphor

supplement:

Tryptophan

Research Papers that Mention the Interaction

“Two amino acids with aromatic side chains, tryptophan and phenylalanine, have greatly reduced thresholds in the D-form while asparagine and aspartic acid, along with proline, have considerably higher thresholds in the D-form.”

Comparison of taste qualities and thresholds of D- and L-amino acids

Physiology & Behavior • 1981 | View Paper

“The fluorescence quenching experiments show that some of the tryptophan residues undergo changes in their local environment on camphor binding.”

Binding of camphor to Pseudomonas putida cytochrome P450cam: steady‐state and picosecond time‐resolved fluorescence studies

FEBS letters • 2000 | View Paper

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