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Discover Supplement-Drug Interactions

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Last Updated: a year ago

Possible Interaction: Calcium Gluconate and Maltodextrin

Research Papers that Mention the Interaction

The breaking strength, hardness and elasticity of maltodextrin gels are increased by the addition of sodium alginate and calcium gluconate , which increases their effectiveness when used in foods.
Die Nahrung  •  1979  |  View Paper