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Last Updated: 2 years ago

Possible Interaction: Calcitonin Gene-Related Peptide and Capsaicin

Research Papers that Mention the Interaction

Capsaicin increased the release of iCGRP from dental pulp biopsies in a concentration‐dependent manner.
PAIN®  •  2009  |  View Paper
Administration of capsaicin increases CGRP and IGF-I levels in plasma, kidneys and the heart in SHR to WKY levels, and normalizes mean arterial blood pressure in SHR.
Current medicinal chemistry  •  2008  |  View Paper
In the GI tract of animals neuropeptides like tachykinins and calcitonin gene-related peptide (CGRP) mediate specific excitatory and inhibitory effects of capsaicin ; some evidence indicates a participation of purinergic mechanisms as well.
European review for medical and pharmacological sciences  •  2008  |  View Paper
Capsaicin activates vanilloid receptor-1, thereby increasing the release of calcitonin gene-related peptide (CGRP) from sensory neurons, and CGRP has been shown to increase IGF-I production.
Growth hormone & IGF research : official journal of the Growth Hormone Research Society and the International IGF Research Society  •  2007  |  View Paper
Capsaicin increases calcitonin gene-related peptide (CGRP) release from sensory neurons by stimulating vanilloid receptor-1 (VR-1).
Growth hormone & IGF research : official journal of the Growth Hormone Research Society and the International IGF Research Society  •  2007  |  View Paper
Interestingly, there were significant increases in CGRP levels after exposure to vehicle (ethanol) as well as capsaicin , although this did not induce relaxant responses.
Naunyn-Schmiedeberg's Archives of Pharmacology  •  2007  |  View Paper
Release of neurotransmitters such as calcitonin gene-related peptide (CGRP) and the consequent increase in mucosal blood flow have been identified as key factors in the protective effect of the stimulation of these fibers by capsaicin.
Current pharmaceutical design  •  2006  |  View Paper
AT significantly increased CGRP release from cultured dorsal root ganglion neurons isolated from rats in the presence of capsaicin.
Thrombosis and haemostasis  •  2005  |  View Paper
Capsaicin pretreatment resulted in lower myocardial levels of CGRP , and ischaemic myocardium had lower content of CGRP than non-ischaemic areas.
Scandinavian cardiovascular journal. Supplement  •  1998  |  View Paper
On the other hand, arterial infusion of capsaicin significantly increased the release of not only CGRP but also somatostatin from the stomach of normal rats.
The American journal of physiology  •  1991  |  View Paper
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