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Last Updated: 3 years ago

Possible Interaction: Caffeine and Polyphenols

supplement:

Caffeine

supplement:

Polyphenols

Research Papers that Mention the Interaction

ABSTRACT In general, preparations of coffee, teas, and cocoa containing high levels of polyphenols , L‐theanine and other bioactive compounds selectively enhance mood and cognition effects of caffeine.
Specific sets of constituent compounds such as polyphenols , theobromine and L‐theanine appear to enhance mood and cognition effects of caffeine and alleviate negative psychophysiological effects of caffeine.
Progress in Neuro-Psychopharmacology and Biological Psychiatry  •  2018  |  View Paper
Most of the effects were believed to be caused by a synergistic effect of caffeine with other components such as polyphenols.
Metabolic syndrome and related disorders  •  2017  |  View Paper
Our findings demonstrate that caffeine can be combined with OTP and the absorption of C-CAF is inhibited in mice, thus decreasing the irritation effect of caffeine.
Food & function  •  2014  |  View Paper
Such a synergistic interaction between catechin-polyphenols and caffeine to augment and prolong sympathetic stimulation of thermogenesis could be of value in assisting the management of obesity.
International Journal of Obesity  •  2000  |  View Paper
Glycosylation of a polyphenol reduced self-association and reduced binding to caffeine.
Journal of agricultural and food chemistry  •  2005  |  View Paper