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Last Updated: 3 years ago

Possible Interaction: Caffeine and Epigallocatechin Gallate

supplement:

Caffeine

Research Papers that Mention the Interaction

In addition, caffeine increased blood catecholamine levels, but EGCG inhibited the increase in noradrenaline, adrenaline and dopamine levels induced by caffeine.
In conclusion, EGCG could attenuate the hemodynamics stimulated by caffeine through decreasing catecholamine release.
The increase in BP induced by caffeine was inhibited when co-administrated with EGCG.
Archives of pharmacal research  •  2016  |  View Paper
Caffeine , naturally present in green tea, also influences SNS activity, and may act synergistically with GTC to increase energy expenditure and fat oxidation.
The Journal of nutritional biochemistry  •  2011  |  View Paper
These concordant and discordant changes in cellular proteome of human endothelial cells induced by caffeine and EGCG are useful for better understanding of biochemical/physiological effects of these two bioactive chemicals.
Toxicology and applied pharmacology  •  2019  |  View Paper
Conclusion This study revealed that continuous intake of tea catechins with caffeine for 2 weeks significantly increased EE after ingestion of the tea catechin but not fasting RMR in middle-aged men and women.
European Journal of Nutrition  •  2019  |  View Paper
Conclusion: Orally ingested tea catechin with caffeine acutely increases EE associated with increased BAT activity and chronically elevates nonshivering CIT, probably because of the recruitment of BAT, in humans.
The American journal of clinical nutrition  •  2017  |  View Paper
On meta-analysis, GTCs with caffeine decreased BMI (-0.55; 95% CI: -0.65, -0.40), body weight (-1.38 kg; 95% CI: -1.70, -1.06), and WC (-1.93 cm; 95% CI: -2.82, -1.04) but not WHR compared with caffeine alone.
The American journal of clinical nutrition  •  2010  |  View Paper
In the case of ingestion of a beverage containing EGCG (95 mg) and a high amount of CAF (180 mg), the AUC tended to be somewhat higher (1,165 ng·h/ml), but not significantly so, compared with the beverage with EGCG alone.
Bioscience, biotechnology, and biochemistry  •  2009  |  View Paper
Here, we showed low-doses of EGCG and caffeine used in combination led to synergistic anti-obesity effects equivalent to those of high-dose EGCG.
However, whether combination of EGCG and caffeine exhibits anti-obesity synergy remains unclear.
Food & function  •  2021  |  View Paper
The results suggested that the coadministration of EGCG and caffeine exerted more remarkable function on suppressing body weight gain, reducing white adipose tissue weight and decreasing the energy intake than single use.
Phytotherapy research : PTR  •  2019  |  View Paper
Finally, we observed that (f) chronic caffeine and EGCG significantly elicited locomotor sensitization and that (g) their combination resulted in significantly greater effects.
Furthermore, after repeated administration of caffeine and EGCG , either alone or in combination, we observed that (c) caffeine and EGCG contrasted the sensitization of catalepsy observed after repeated haloperidol administration by significantly reducing the duration of catalepsy.
In conclusion, EGCG potentiated the effects of caffeine on haloperidol-induced catalepsy and of caffeine-elicited locomotor sensitization.
In the present investigation, we observed that (a) administration of caffeine or EGCG alone inhibited haloperidol-induced catalepsy, a widely used animal model to study parkinsonism, and (b) a combination of caffeine and EGCG produced greater inhibition of haloperidol-induced catalepsy.
Overall, these observations indicate critical interactions between caffeine and EGCG in an animal model of parkinsonism and locomotor activity and suggest that tea consumption might reduce antipsychotic-induced side effects.
Behavioural pharmacology  •  2015  |  View Paper
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