Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Journal of agricultural and food chemistry • 2003 | View Paper
“In contrast, tocopherols showed an antagonistic effect on alkyl esters of caffeic acid , because their protection factors decreased with increasing level of tocopherols in the test medium.”