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“This variability is largely explained by geographical variations in … by the high correlations (r > 0.5) observed between urinary polyphenols and the intake of their main food sources (… gallic acid ethyl ester with red wine intake; caffeic , protocatechuic and ferulic acids with coffee … and naringenin with citrus fruit intake).”
“Tannic acid, chlorogenic acid and caffeic acid in YAP showed relatively high inhibition with the IC50 values of 0.30, 1.96 and 3.69mg/mL, respectively.”