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Last Updated: 2 years ago

Possible Interaction: Caffeic Acid and Hydroxybenzoic Acid

supplement:

Caffeic Acid

Research Papers that Mention the Interaction

In conclusion, we demonstrated that DOPAC and CA in micromolar concentrations have antioxidant activity in rat plasma, a medium very close to the conditions in vivo, suggesting that supplementation with the phenolic acids will provide significant antioxidant protection.
Lipids  •  2001  |  View Paper
Furthermore, both phenolic acids exhibited high antioxidant properties, with caffeic acid showing higher effects.
Journal of basic and clinical physiology and pharmacology  •  2015  |  View Paper
The phenolic acids reduced the maximum resistance to extension (R(max)) and increased the extensibility of dough, with effects in the following order: gallic < syringic < ferulic < caffeic acid.
Journal of the science of food and agriculture  •  2011  |  View Paper
PAs differed greatly, … follows: caffeic acid , 92.5%; tannic acid, 90.0%; gallic acid, 86.8%; sinapinic acid, 86.2%; ferulic acid, 81.1%; chlorogenic acid, 69.4%; … acid, 35.4%; moreover, p-hydroxybenzoic acid and m-coumaric acid had the least blocking effect or even slight catalyzing effect.
Biomedical and environmental sciences : BES  •  1994  |  View Paper