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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Butylated Hydroxytoluene and Phospholipids

Research Papers that Mention the Interaction

For G6P, disruption of the bilayer by free radical lipid peroxidation appears to be necessary, inasmuch as BHT inhibited peroxidation as measured by thiobarbituric acid reactivity and appearance of phospholipid and cholesterol hydroperoxides on thin layer chromatograms.
Advances in experimental medicine and biology  •  1983  |  View Paper
BHT significantly increased cholesteryl esters and phospholipids but decreased triglycerides, non-esterified fatty acids and diglycerides.
Toxicology  •  1981  |  View Paper
The phospholipid stability increased by a factor of 33.6%, 34.8%, 19.3% and 10.7% for myrtle microwave assisted extraction (MAE) and conventional extraction (CE) extracts, α-tocopherol and BHT , respectively, as compared to the control (EVOO without enrichment) in Fe+3/AsA system.
Food chemistry  •  2017  |  View Paper