Possible Interaction: Bromelains and Trehalose

“The mutual exclusion of both trehalose and GdnHCl may stand for the counteraction of denaturation of BM resulting in a compact conformation with less solvent exposed surface area and increased secondary and tertiary structures.”

“The mushroom protein is a tight binding inhibitor of papain (K i = 0.59 nm), cathepsin L (K i = 0.41 nm), cathepsin B (K i = 0.48 μm), and bromelain (K i = 0.16 μm) but is inactive toward cathepsin H, trypsin, and pepsin.”