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“Our study showed that the intake of the muffins made with SFO induced the postprandial increase of the mRNA levels of the ER stress-sensor sXBP1, and the ER stress related chaperones BiP and CRT (all p-values <0.05).”
Molecular nutrition & food research • 2014 | View Paper
“ABA levels in roots from pea (Pisum sativum L.) and sunflower Helianthus annuus L. ) also increased in response to a—4 bar stress , although not as dramatically as in bean.”