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Last Updated: 6 months ago

Possible Interaction: Biotin and Glucose

supplement:

Biotin

supplement:

Glucose

Research Papers that Mention the Interaction

These results indicate that the administration of a high concentrations of biotin may improve the metabolism and/or utilization of glucose in patients with non-insulin-dependent diabetes mellitus.
Nihon rinsho. Japanese journal of clinical medicine  •  1999  |  View Paper
Biotin is thus directly involved in the vitally important metabolic process of glucose and fat synthesis and can also have profound effects on other pathways by its influence on many metabolic intermediates.
The Proceedings of the Nutrition Society  •  1981  |  View Paper
Dietary CrHis and biotin supplementation exhibited a significant (p < 0.001) decrease in glucose (effect size = large; ƞ2 = 0.773) and TG (effect size = large; ƞ2 = 0.802) levels, and increase in HDL cholesterol compared with the exercise group.
Journal of the International Society of Sports Nutrition  •  2018  |  View Paper
Several lines of evidence have demonstrated that pharmacological concentrations of biotin affect glucose and lipid metabolism, hypertension, reproduction, development, and immunity.
Mini reviews in medicinal chemistry  •  2017  |  View Paper
When islets were stimulated with glucose plus biotin , the ATP/ADP ratio increased to approximately 160% of the ATP/ADP ratio in islets stimulated with glucose alone.
Biochemical and biophysical research communications  •  2004  |  View Paper
In addition, the rate and extent of uptake of biotin and natural analogues has been compared … degrades the vitamin as sole source of C, N, and S3 Often the rate of biotin uptake is … addition of glucose , is temperature and pH dependent, and …, which indicate an active transport process.
Annals of the New York Academy of Sciences  •  1985  |  View Paper
When the dietary requirement of biotin was met, cecal biotin greatly increased in the presence of dietary glucose , sorbitol, and sucrose but remained at a low level when dextrin was the dietary carbohydrate.
Poultry science  •  1980  |  View Paper
After supplementing spent yeast cell hydrolysate and 90 g/l of glucose with 150 μg/l of biotin , cell growth increased 32.5%, glucose utilization increased 37.6%, and succinic acid concentration was enhanced 49.0%.
Bioresource technology  •  2011  |  View Paper
Neither N2 nor nitrate could replace ammonium as the nitrogen source, and biotin was preferentially stimulatory for glucose cell lines.
Journal of bacteriology  •  1986  |  View Paper
Biotin uptake by the cells was inhibited by glucose.
Mikrobiologiia  •  1985  |  View Paper
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