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Last Updated: 3 years ago

Possible Interaction: Bioflavonoids and Vitamin C

supplement:

Bioflavonoids

supplement:

Vitamin C

Research Papers that Mention the Interaction

It has been suggested that some food components, such as bioflavonoids , affect the bioavailability of ascorbic acid in humans.
Biological & pharmaceutical bulletin  •  2011  |  View Paper
Through bioflavonoids , it works synergistically with vitamin C , enhancing its action, and also protects the mucous membrane of the stomach, preventing the formation of ulcers, or helping to treat them.
Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego  •  2018  |  View Paper
The results of this study indicate that the use of ascorbic acid with bioflavonoids may be of some supportive value in cases of gingival hemorrhage.
Oral surgery, oral medicine, and oral pathology  •  1957  |  View Paper
These effects appeared more evident when the bioflavonoid was employed together with the ascorbic acid.
Acta vitaminologica et enzymologica  •  1985  |  View Paper
Certain bioflavonoids , which are natural non-toxic food substances from plants, like rutin from buckwheat, prevent the oxidation of ascorbic acid and seem to protect the endothelium when given with vitamin C; it is therefore suggested that all vitamin C tablets should be combined with these flavonoids.
Medical hypotheses  •  1976  |  View Paper