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Last Updated: 3 years ago

Possible Interaction: Beta Carotene and Retinyl Palmitate

supplement:

Beta Carotene

Research Papers that Mention the Interaction

OBJECTIVE The Carotene and Retinol Efficacy Lung Cancer Chemoprevention Trial (CARET) ended prematurely due … unexpected findings that the active treatment group on the combination of 30 mg beta-carotene and 25,… IU retinyl palmitate had a 46% increased lung cancer mortality and … 26% increased cardiovascular mortality compared with placebo.
Atherosclerosis  •  1999  |  View Paper
OBJECTIVE The Carotene and Retinol Efficacy Lung Cancer Chemoprevention Trial (CARET) ended prematurely due … unexpected findings that the active treatment group on the combination of 30 mg beta-carotene and 25,… IU retinyl palmitate had a 46% increased lung cancer mortality and … 26% increased cardiovascular mortality compared with placebo.
Atherosclerosis  •  1999  |  View Paper
At present, 13cRA, BC plus RP , and RP alone cannot be recommended for chemoprevention, and new, better agents are needed in this setting.
The clinical response rate of RP alone (20.0%) was significantly lower than that of BC plus RP (42.9%; P = .03).
Journal of clinical oncology : official journal of the American Society of Clinical Oncology  •  2009  |  View Paper
The CARET study, conducted in 18,000 high-risk smokers in the US, found that a combination of beta-carotene and retinyl palmitate resulted in a 28% increase in the incidence of lung cancer.
Critical reviews in oncology/hematology  •  2000  |  View Paper
BC deposition was decreased both in the testicles and in the follicles, indicating a competition between RP and BC for the storage capacity of organs.
Acta veterinaria Hungarica  •  1999  |  View Paper
We conclude that retinoic acid spares endogenous retinol and that beta-carotene greatly enhances liver retinyl palmitate levels.
Nutrition and cancer  •  1994  |  View Paper
Although the photolysis of retinol and retinyl palmitate was also inhibited by 190 mumol/L beta-carotene , alpha-tocopherol and ascorbic acid did not exert inhibiting effects.
Journal of nutritional science and vitaminology  •  1999  |  View Paper