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Last Updated: 3 years ago

Possible Interaction: Aspirin and Capsaicin

drug:

Aspirin

supplement:

Capsaicin

Research Papers that Mention the Interaction

Primary objective of this human clinical phase I trial was to investigate whether two different doses of capsaicin co-administered with ASA could alter the inhibitory effect of ASA on platelet aggregation.
Recent studies have shown that capsaicin could prevent gastric ulcer provoked by various NSAID-s like acetylsalicylic acid (ASA).
Acta physiologica Hungarica  •  2014  |  View Paper
It is concluded that ASA counteracts the excitatory effects of capsaicin on nociceptors and mechanical hyperalgesia but not its sensitizing action to heat.
Neuroscience Letters  •  1996  |  View Paper
During repetitive stimulation the second response to capsaicin was reduced (53.4 ± 8.3% compared to vehicle control; p<0.005; Student's unpaired t-test) by 1μM ASA , a concentration much below the one needed to inhibit cyclooxygenase (IC50 of 35 μM in thromboxane B2 production assay).
Neuroscience Letters  •  2014  |  View Paper
Experimental injury in the rat stomach induced by pyloric ligation or injurious factors, such as hydrochloric acid, taurocholate, aspirin , and ethanol, is reduced by stimulation of extrinsic afferent nerve terminals by intragastric administration of capsaicin prior to …
Gut  •  1998  |  View Paper
Whereas, TRPV1 agonists, capsaicin and piperine, inhibited gastric lesions induced by ethanol, 1% ammonia, and aspirin , but had less of an effect on 0.6 M HCl-induced gastric lesions.
European journal of pharmacology  •  2007  |  View Paper
ASA (2-200 mg/ml) and dipyrone (3-300 mg/ml) dose-dependently reduced the capsaicin induced protein extravasation to 118+/-23% (ASA, 200 mg/ml; n=8) and 72+/-9% (dipyrone, 300 mg/ml; n=8) of the prestimulation value.
ASA and dipyrone antagonized the excitatory effects of capsaicin on skin nociceptors and thus suppressed the neurogenic protein extravasation.
Neuroscience Letters  •  2000  |  View Paper
capsaicin (0.12-1.0 mg/kg) in rats with intact sensory nerves (series A) reduced dose-dependently the mucosal damage caused by ethanol, ASA or WRS, the dose inhibiting the lesion area by 50% (ID50) being 0.3, 0.5 and 0.7 mg/kg, respectively.
Digestion  •  1996  |  View Paper
Capsaicin in 2 and 6 ml kg-1 (10 and 30 mg kg-1) invariably aggravated the aspirin and ethanol-induced gastric mucosal damage.
Pharmacological research  •  1995  |  View Paper
Capsaicin denervation of sensory nerves aggravated the damage induced by the first exposure of the stomach to aspirin and caused a significant reduction in gastric blood flow, but with repeated aspirin administration, gastric adaptation to this agent and a rise in gastric blood flow were observed.
European journal of pharmacology  •  1994  |  View Paper
Clonidine (10−7M to …), morphine (10−6M), aspirin (10−3M), ketanserin (10−8M) and (±) CP 96,345 (10−6M), … antagonist of neurokinin NK1 receptor, completely prevented the effects of capsaicin on the Kf,c. In contrast, terfenadine (10−7) together … cimetidine (10−5M) had no protective effect against capsaicin.
Fundamental & clinical pharmacology  •  1993  |  View Paper
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