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Last Updated: 3 months ago

Possible Interaction: Aspartic Acid and Glucose


Aspartic Acid



Research Papers that Mention the Interaction

The subsequent addition of glucose led to a D to I conversion (phosphorylated to dephosphorylated), which was maximal after 6 min and decreased to baseline values within an hour.
European journal of biochemistry  •  1972  |  View Paper
It is observed that glucose in solution reduces D on the supported membrane, while having negligible effect on D on the freestanding membrane.
Langmuir : the ACS journal of surfaces and colloids  •  2018  |  View Paper
Bacterial growth, D-glucose fermentation and L-malic acid consumption were reduced when L-aspartic acid concentration became excessive.
Journal of applied microbiology  •  2001  |  View Paper
Glucose increased spore germination only slightly, regardless of pH, but enhanced germination when combined with alanine and aspartic acid.
Canadian journal of microbiology  •  1967  |  View Paper
The reduction in aspartic acid deaminase activity in cells harvested from a medium containing glucose has been shown not to be specific to this sugar, but rather is shared by other fermentable carbohydrates.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine  •  1953  |  View Paper
Amino acids lysine, tyrosine, alanine and serine were upregulated by glucose whereas aspartic acid was downregulated by glucose suggesting these amino acids might play a key role in GSIS.
Islets  •  2012  |  View Paper
On the other hand, 0.5-2 g/l of glucose activated both cathepsins B and D with an increase of 39.5 and 28.5% and also leucyl and arginyl hydrolysing activities which were 75.0 and 24.0%, respectively.
Biochimie  •  1992  |  View Paper
D-glucose also increased the incorporation of L-leucine carbon into aspartic acid , GABA and glutamic acid suggesting stimulation of a malate shuttle mechanism.
Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme  •  1976  |  View Paper
When islets were incubated with glucose at a high concentration (3 mg/ml), the oxygen uptake was inhibited by addition of D 860, or its metabolite, or HB 419.
Diabetologia  •  1969  |  View Paper