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Discover Supplement-Drug Interactions

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Last Updated: 2 years ago

Possible Interaction: Aspartic Acid and Chlorogenic Acid

Research Papers that Mention the Interaction

At pH 5.5 and 7.0, the addition of 5.0 μmol/ml CGA increased HMF formation by 49.4% and 25.2%, respectively when heating fructose alone, and by 9.0% and 16.7%, respectively when heating fructose with aspartic acid.
Food chemistry  •  2016  |  View Paper