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Discover Supplement-Drug Interactions

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Last Updated: 3 months ago

Possible Interaction: Asparagine and Sulfur





Research Papers that Mention the Interaction

Sulfur deprivation led to huge increases in the concentrations of free asparagine and glutamine, and canonical variate analysis showed clear separation of the grain samples as a result of treatment (environment, E) and genotype (G) and provided evidence of G x E interactions.
Journal of agricultural and food chemistry  •  2009  |  View Paper
Combining the acidification effects of S and N , the benefits of SO(2) reductions during 2005-2010 will almost be negated by increased N emissions.
Environmental science & technology  •  2009  |  View Paper
Results showed that sulphur increased the loaf volume significantly and decreased the N :S ratio in grain.
Pakistan journal of biological sciences : PJBS  •  2008  |  View Paper
In wheat flour, acrylamide formation is determined by asparagine levels and asparagine accumulation increases dramatically in response to sulfur deprivation and, to a much lesser extent, with nitrogen feeding.
Journal of agricultural and food chemistry  •  2008  |  View Paper
Sulphur availability has been shown to be particularly important, with sulphur deprivation causing a dramatic increase in grain asparagine levels and acrylamide risk.
Food additives and contaminants  •  2007  |  View Paper
The (&mgr;-oxo)…(III) complexes of N ,N'-bis(2-methyl-2-mercaptopropane)-1,5-diazacyclooctane (H(2)bme-daco) and N,N'-bis(mercaptoethyl)-1,5-… (H(2)bme-daco) ligands present uncommon examples of well-characterized (&mgr;-oxo)diiron(III) species in the presence of sulfur donors.
Inorganic chemistry  •  1998  |  View Paper