Possible Interaction: Asparagine and Polypeptides

“There is considerable evidence that N-glycosylation of asparagine residues occurs in concert with polypeptide synthesis—that is, it is a cotranslational process.”

“Subsequent collisional activation of the polypeptide radical cation gives rise to radical side chain loss from one of several particular amino acid side chains (e.g., leucine, asparagine , lysine, glutamine, and glutamic acid) to yield a Dha residue.”