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Last Updated: 2 years ago

Possible Interaction: Asparagine and Glucose

supplement:

Asparagine

supplement:

Glucose

Research Papers that Mention the Interaction

The glucose group had significantly higher concentrations of asparagine , glutamine, glycine, alanine, and lysine after treatment.
Nutrients  •  2016  |  View Paper
ABSTRACT Acrylamide (AAm) is a carcinogenic chemical that can form in thermally processed foods by the Maillard reaction of glucose with asparagine.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  •  2018  |  View Paper
The results of model studies revealed that, besides acrylamide, 3-aminopropionamide was also formed in amounts of 0.1-0.4 mol % when asparagine was reacted in the presence of either glucose or 2-oxopropionic acid.
Journal of agricultural and food chemistry  •  2006  |  View Paper
Glucose, fructose, sucrose, and asparagine concentrations in tubers increased upon storage at 2 degrees C. Glucose and fructose concentrations in the tubers were significantly and positively correlated with subsequent acrylamide formation in the products.
Advances in experimental medicine and biology  •  2005  |  View Paper
In both organisms the uptake of isotopically labeled l -asparagine was markedly stimulated by glucose.
Biochimica et biophysica acta  •  1973  |  View Paper