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Discover Supplement-Drug Interactions

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Last Updated: 2 years ago

Possible Interaction: Asparaginase and Sodium Bicarbonate

Research Papers that Mention the Interaction

For some products the addition of glycine or asparaginase reduces AA formation during baking.
Journal of the science of food and agriculture  •  2014  |  View Paper
The enzyme asparaginase reduced acrylamide formation by about 50% for both raising agents ( SBC and ABC, respectively), whereas antioxidant levels were not affected.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  •  2012  |  View Paper