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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Asparaginase and Glutamic Acid

Research Papers that Mention the Interaction

The asparaginase also affected the content of glutamine and glutamic acid in dough, resulting in a 37% increase in glutamic acid compared with the untreated sample.
Molecular nutrition & food research  •  2009  |  View Paper