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Last Updated: 3 years ago

Possible Interaction: Ascorbate and Iron, Dietary

supplement:

Ascorbate

supplement:

Iron, Dietary

Research Papers that Mention the Interaction

Overall, ascorbate would exacerbate iron toxicity on intestinal resistance against Salmonella infection through pro-oxidant impairment of intestinal epithelial barrier from extracellular side and/or by facilitating intestinal pathogen colonization.
Journal of environmental science and health. Part C, Toxicology and carcinogenesis  •  2020  |  View Paper
However, in the presence of transition metals like iron, ascorbate may give rise to an increased generation of oxidants, and ascorbylation may impose additional carbonyl stress to uremic patients.
Kidney and Blood Pressure Research  •  2003  |  View Paper
Ascorbate markedly increased the release of iron in acidified lysates, and this effect was not reduced by chloroquine.
Parasitology  •  1994  |  View Paper
In this work, we significantly lowered the level of iron Fe ) impurities by adding ascorbate in the purification, and the resulting 68GaCl3 could be utilized for high-yield radiolabeling of clinically relevant DOTA-based tracers.
Biomolecules  •  2021  |  View Paper
This capacity of ascorbate and iron to synergise ferritin iron release has pathological significance, as it lowers the concentration at which ascorbate activates ferritin's iron release to within the physiological range (50–250 &mgr;M).
Free radical biology & medicine  •  2019  |  View Paper
Here we showed, using two prostate cancer cell lines (LNCaP and PC-3) and primary astrocytes, that the anticancer/cytotoxic effects of ascorbate are completely abolished by iron at physiological concentrations in cell culture medium and human plasma.
Scientific reports  •  2014  |  View Paper
Although ascorbate has long been known to stimulate dietary iron (Fe) absorption and non-transferrin Fe uptake, the role of ascorbate in transferrin Fe uptake is unknown.
Biochimica et biophysica acta  •  2013  |  View Paper
In fact, the Fe complexes of the HMPIH series prevented the oxidation of ascorbate and hydroxylation of benzoate.
Journal of medicinal chemistry  •  2008  |  View Paper
Background and Objectives: Since gastric acidity and ascorbate play a critical role in the solubilization and reduction of iron for subsequent absorption, the achlorhydria associated with autoimmune and Helicobacter pylori gastritis may explain the poor response of such patients to oral iron treatment.
Acta Haematologica  •  2007  |  View Paper
The addition of ascorbate enhanced iron bioavailability and exposed additional differences in Fe availability among the genotypes.
Journal of agricultural and food chemistry  •  2007  |  View Paper
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