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Discover Supplement-Drug Interactions
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Last Updated: 5 years ago
Research Papers that Mention the Interaction
“Moreover, suppression of Arg generation is more effective than weakening of Maillard reactivity between ribose and Arg , in mitigating Maillard browning of the dried squid at an acidic pH.”
Relationship among pH, generation of free amino acids, and Maillard browning of dried Japanese common squid Todarodes pacificus meat.“by their phenotypic characteristics: strains do not grow in 6.5% NaCl; they do not produce acid from mannitol, sorbitol, sorbose, sucrose, raffinose, ribose and tagatose; they produce acid from D-xylose; they are able to utilize pyruvate; and they present a negative reaction on arginine.”
“ Arginine was the main amino acid depleted, especially in the presence of higher ribose , and resulted in the production of ornithine.”
Metabolism of Lactobacillus sakei Chr82 in the Presence of Different Amounts of Fermentable Sugars“ Ribose , fructose and glucose inhibited the degradation of arginine in Lact.”
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