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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
Research Papers that Mention the Interaction
“We showed that l-Arg can enhance the bitterness intensity of PROP, whilst others have demonstrated a suppression of the bitterness of quinine.”
Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil“ L-Arg and L-Lys could suppress the bitterness of quinine while other amino acids could not.”
“ L-Arg was reported to suppress the bitterness of quinine , and we happened to find that the suppressing effects could be demonstrated by isothermal titration calorimeter (ITC).”
“Amino acids (l-Lysine, l-arginine ) inhibited bitter taste of quinine but not WPH.”
“In a high-performance liquid chromatography study using a uniformly sized MIP … a very similar structure to quinine, the retention factor (k) of quinine was significantly … addition of L-Arg or L-Orn to the mobile phase, whereas slight or … observed when L-Ctr and L-Lys were added.”
“Coincubation of synaptosomes with QUIN plus L-ARG (100 microM), which alone resulted a potent pro-oxidant (277% vs. control), increased the lipoperoxidative effect induced by QUIN alone in 120% (290% vs. control).”
Effects of N omega-nitro-L-arginine and L-arginine on quinolinic acid-induced lipid peroxidation.“ Quinine also potentiated the insulinotropic action of glyceraldehyde, leucine, and arginine.”
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