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Last Updated: 2 years ago

Possible Interaction: Arginine and N-Carbamylglutamate

Research Papers that Mention the Interaction

Piglets supplemented with NCG also had greater plasma concentrations of arginine and somatotropin than control pigs (P<0.001).
The results suggest that oral NCG supplementation increases plasma arginine and somatotropin levels, leading to an increase in growth rate and muscle protein synthesis in nursing piglets.
The Journal of nutrition  •  2007  |  View Paper
N-carbamylglutamate (NCG), an analogue of N-acetyl-L-glutamate (NAG), can increase arginine synthesis in mammals and improve the reproductive performance.
Poultry science  •  2020  |  View Paper
Supplementation with NCG (0.5 g to 2 g/kg of feed) increased maternal plasma arginine concentrations in all studies that evaluated this variable.
The supplementation of NCG increases arginine concentrations in maternal plasma, thus improving mammalian reproductive efficiency and fetal development, mainly by promoting higher birth weight.
PloS one  •  2018  |  View Paper
NCG supplementation increased the endogenous synthesis of l-arginine.
Journal of agricultural and food chemistry  •  2017  |  View Paper
N-Carbamylglutamate (NCG), an effective precursor of arginine (ARG), can enhance ARG synthesis, increase intestinal growth, and improve reproductive performance.
Food & function  •  2016  |  View Paper
Dietary NCG supplementation increased serum levels of arginine , onithine, and proline, as well as uterine levels of arginine, glutamine, glutamate, and proline.
PloS one  •  2012  |  View Paper
NCG supplementation increased serum concentrations of arginine and proline by activating intestinal carbamoylphosphate synthase-І at the posttranscriptional level.
British Journal of Nutrition  •  2020  |  View Paper
Briefly, these results indicate that amniotic administration of NCG in the late incubation phase increased the arginine content, improved the nutritional properties, enhanced the antioxidant capacity, and improved the meat quality in the pectoral muscle of broilers.
The data showed that the in ovo feeding (IOF) of NCG enhanced the arginine content, improved the nutritional properties, enhanced the antioxidant capacity, and improved the meat quality in the pectoral muscle of broilers.
Animals : an open access journal from MDPI  •  2020  |  View Paper
N-carbamylglutamate (NCG), an analogue of N-acetyl-L-glutamate (NAG), can increase arginine synthesis in mammals and improve the reproductive performance.
Poultry science  •  2019  |  View Paper
N-carbamylglutamate NCG ), which enhances arginine synthesis, promotes endogenous synthesis of NO.
Journal of Animal Science and Biotechnology  •  2018  |  View Paper