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Last Updated: 3 years ago

Possible Interaction: Arachidonic Acid and Palmitic Acid

supplement:

Arachidonic Acid

supplement:

Palmitic Acid

Research Papers that Mention the Interaction

Associated with the FA's own incorporation, PA induces a twofold increase in arachidonic acid , while POA increases the amount of cis-vaccenic acid.
Molecular nutrition & food research  •  2018  |  View Paper
Palmitic acid (PA) markedly decreased the HUVEC survival rate in a time- and dose-dependent manner, but arachidonic acid (AA) significantly increased the cell survival rate and could partially prevent cellular apoptosis induced by PA.
Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme  •  2015  |  View Paper
PA may increase neural vulnerability and AA may decrease the severity of depression.
Clinical nutrition  •  2013  |  View Paper
Binding capacities, nmol g−1 ghosts, of palmitic and arachidonic acid estimated simultaneously vs. separately are 27.4 ± 2.7 vs. 29.0 ± 2.1 (P < 0.6) and 6.5 ± 0.6 vs. 5.5 ± 0.5 (P < 0.2) respectively.
The Journal of Membrane Biology  •  1996  |  View Paper
Growth was not affected by either oleic or linoleic acids, but it was reduced up to 50% when palmitic linolenic, or arachidonic acid was added in concentrations of 5 X 10(-5) M or above.
Journal of lipid research  •  1979  |  View Paper
Reducing the concentration of palmitic acid and increased levels of arachidonic acid is considered as one of the factors that lead to the development of energy deficit and oxidative stress.
Likars'ka sprava  •  2015  |  View Paper
Arachidonic acid oxidation was inhibited by palmitic acid in mitochondria and peroxisomes, but arachidonic acid had only a slight effect on palmitic acid oxidation.
Lipids  •  2006  |  View Paper
Surprisingly, the apoptosis induced by PA could be partly prevented by AA.
Biochemical and biophysical research communications  •  2003  |  View Paper
The invariability of 16∶0/20∶4n−6 PtdCho could be related to the antagonistic effect of arachidonic and palmitic acid synthesis.
Lipids  •  2001  |  View Paper
In both cases palmitic acid remained the most predominant fatty acid released but the contribution of arachidonic acid increased.
Cell biochemistry and function  •  2000  |  View Paper
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