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Last Updated: 2 years ago

Possible Interaction: Arachidonic Acid and Long Chain Fatty Acid

Research Papers that Mention the Interaction

However, excessive intake of certain long chain fatty acids may cause both declines in arachidonic acid and enhanced lipid peroxidation, reducing antioxidant capacity.
Endocrine  •  2007  |  View Paper
High dietary intake of long chain (n-3)-fatty acids can inhibit formation of many arachidonic acid-derived prostaglandins as well as stimulate formation of eicosapentaenoic acid-derived prostaglandins.
Progress in clinical and biological research  •  1988  |  View Paper
Gestation is longer in Faroese than Danish women, possibly because of the high intake of marine long-chain n-3 fatty acids that down regulates formation of prostaglandins from arachidonic acid.
American journal of obstetrics and gynecology  •  1991  |  View Paper
At the same time ω6 fatty acids like linoleic acid and arachidonic acid have important physiological functions and should not be avoided but their consumption needs to be balanced with long chain ω3 fatty acids.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  •  2021  |  View Paper