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Last Updated: 3 years ago

Possible Interaction: Arachidonic Acid and Linoleic Acid

supplement:

Arachidonic Acid

supplement:

Linoleic Acid

Research Papers that Mention the Interaction

We also provide suggestions regarding dietary measures that are able to prevent an imbalance between arachidonic acid and its parental compound linoleic acid , in order to counteract the inflammatory state which characterizes numerous kidney diseases.
International journal of molecular sciences  •  2021  |  View Paper
Recent findings In animal models, lowering dietary ARA or linoleic acid generally lowers levels of brain ARA and raises DHA.
Current opinion in lipidology  •  2016  |  View Paper
The (log) ratio of linoleic to arachidonic acid was negatively related to scores (r=-0.45 to -0.48).
Prostaglandins, leukotrienes, and essential fatty acids  •  2014  |  View Paper
Linoleic acid supplementation increased arachidonic acid levels in CF but not WT cells.
cftr(-/-) Mice supplemented with 100 mg of linoleic acid had increased arachidonic acid levels in lung tissue associated with increased neutrophil infiltration into the airway compared with control mice.
American journal of physiology. Lung cellular and molecular physiology  •  2010  |  View Paper
Linoleic acid (LA, 18:2n-6) has variously been found to increase or inhibit synthesis of 2-series prostaglandins (PGs), derived from arachidonic acid (AA, 20:4n-6).
Biochimica et biophysica acta  •  2005  |  View Paper
In humans who ingest 0.2-0.3 g of AA and 10-20 g of LA per day on a Western diet, the formation of AA from LA exceeds the dietary supply of AA.
Journal of lipid research  •  2001  |  View Paper
On the basis of such slender evidence, huge edifices of antagonism to AA and LA have been erected.
Prostaglandins, leukotrienes, and essential fatty acids  •  2000  |  View Paper
The increased consumption of linoleic acid leads to higher levels of arachidonic acid and PGE2 as this fatty acid is their precursor.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology  •  1999  |  View Paper
Additionally, LA :DHA ratio was decreased in the ARA :DHA-S compared to control group (ARA:DHA-S = 6.26 ± 2.35, MCT-S = 8.21 ± 2.65; p = 0.045).
Nutrients  •  2020  |  View Paper
The amount of oleic acid (the main constituent of olive oil) provided in … g per day vs. 19 g per day),1 and the amount of linoleic acid, … arachidonic acid , corresponds to less than 5% of the normal daily intake (… expect such small relative changes to affect disease risk.
The New England journal of medicine  •  2017  |  View Paper
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