“DHI, CD and DHICA (all in the range ….5 mM) were also found to inhibit Fe (II)/EDTA-induced … 0.5 mM arachidonic acid at pH 7.4, as well as MDA formation by iron-promoted degradation ….5 mM 15-hydroperoxy-5,8,11, 13-eicosatetraenoic acid (15-HPETE).”