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“ Arachidonic acid (AA) concentrations … response to DHA treatment, while the effect was more pronounced in plasma (wk 0: 183±9.9µg/mL, wk 12: 139±8.0µg/mL, -…<0.001) compared to RBC (wk 0: 130±3.7µg/mL, wk 12: 108±4.0µg/mL, -16%, p=0.001).”
Proceedings of the Nutrition Society • 2008 | View Paper
“Docosahexaenoic acid DHA , 22:6n-3) and arachidonic acid (AA, 20:4n-6) have opposite effects on carcinogenesis, with DHA suppressing and AA promoting tumor growth both in vitro and in vivo.”
The Journal of nutritional biochemistry • 2010 | View Paper
“ DHA supplementation resulted in increased cellular content of DHA at the cost of AA , which may explain the decreased inflammatory response of cells.”
The British journal of nutrition • 2010 | View Paper
“Higher dietary DHA was reflected in pup cerebrums collected on postnatal days 3 and 31, and levels of arachidonic acid (AA, 20:4n–6) were inversely related to levels of DHA.”
“150, 3525-3533), we described that the enrichment of docosahexaenoic acid DHA , 22:6(n - 3)) reduces both arachidonic acid (AA, 20:4(n - 6)) release and platelet-activating factor (PAF) synthesis in human eosinophilic leukemia cells, Eol-1.”
The American journal of physiology • 1990 | View Paper
“Dietary supplementation with DHA increased DHA from 7% to ~25% of total phospholipid fatty acids in mitochondrial membranes, and caused a proportional depletion of arachidonic acid (20:4n6).”