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Last Updated: 3 years ago

Possible Interaction: Arachidonic Acid and Docosahexaenoic Acid

Research Papers that Mention the Interaction

Arachidonic acid (AA) concentrations … response to DHA treatment, while the effect was more pronounced in plasma (wk 0: 183±9.9µg/mL, wk 12: 139±8.0µg/mL, -…<0.001) compared to RBC (wk 0: 130±3.7µg/mL, wk 12: 108±4.0µg/mL, -16%, p=0.001).
Prostaglandins, leukotrienes, and essential fatty acids  •  2016  |  View Paper
Increased oral intake of EPA and DHA modifies the content of arachidonic acid as well as of EPA and DHA.
The Journal of nutrition  •  2012  |  View Paper
EPA and DHA inhibit arachidonic acid metabolism to inflammatory eicosanoids.
Proceedings of the Nutrition Society  •  2008  |  View Paper
Docosahexaenoic acid DHA , 22:6n-3) and arachidonic acid (AA, 20:4n-6) have opposite effects on carcinogenesis, with DHA suppressing and AA promoting tumor growth both in vitro and in vivo.
The Journal of nutritional biochemistry  •  2010  |  View Paper
DHA supplementation resulted in increased cellular content of DHA at the cost of AA , which may explain the decreased inflammatory response of cells.
British Journal of Nutrition  •  2008  |  View Paper
DHA mainly got incorporated at the expense of n-6 arachidonic acid.
The British journal of nutrition  •  2010  |  View Paper
Higher dietary DHA was reflected in pup cerebrums collected on postnatal days 3 and 31, and levels of arachidonic acid (AA, 20:4n–6) were inversely related to levels of DHA.
Developmental Neuroscience  •  2000  |  View Paper
150, 3525-3533), we described that the enrichment of docosahexaenoic acid DHA , 22:6(n - 3)) reduces both arachidonic acid (AA, 20:4(n - 6)) release and platelet-activating factor (PAF) synthesis in human eosinophilic leukemia cells, Eol-1.
Biochimica et biophysica acta  •  1994  |  View Paper
DHA itself had no effect on diameter or adenosine-induced dilation but reduced dilation by AA when coapplied with AA.
The American journal of physiology  •  1990  |  View Paper
Dietary supplementation with DHA increased DHA from 7% to ~25% of total phospholipid fatty acids in mitochondrial membranes, and caused a proportional depletion of arachidonic acid (20:4n6).
Physiological reports  •  2013  |  View Paper
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