“The growth of two penicillin-resistant Gram-positive bacteria, Bacillus licheniformis (749/C, penicillin … Staphylococcus aureus (metR 18, methicillin-resistant) and one Gram-negative strain, Escherichia coli cloxacillin-resistant ) as well as that of their wild counterparts was … the long-chain unsaturated fatty acids, linoleic, linolenic and arachidonic acid.”