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Last Updated: 3 years ago

Possible Interaction: Arabinose and Xylose

supplement:

Arabinose

supplement:

Xylose

Research Papers that Mention the Interaction

The suppressive effect of D-xylose on the increase of blood glucose after sucrose loading was 2.4 times less than that of L-arabinose , probably due to intestinal absorption of the former.
Metabolism: clinical and experimental  •  1996  |  View Paper
The absorption of xylose is inhibited by the presence in the perfusate of any of the following substances (listed in decreasing order of their inhibitory ability): phlorizin > glucose > 3-0-methylglucose > fructose > 3-0-methyl-fructose > xylitol > arabinose.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine  •  1965  |  View Paper
Transcriptome sequencing (RNA-Seq) confirmed that arabinose addition to cells actively growing on xylose resulted in increased phosphoketolase (CA_C1343) mRNA levels, providing additional evidence that arabinose induces this metabolic switch.
mSystems  •  2018  |  View Paper
In addition, we found that repression is reciprocal, where both L-arabinose and D-xylose also repress the lactose gene expression, albeit to a lesser extent and also through a mechanism involving cAMP.
Scientific Reports  •  2017  |  View Paper
Arabinose assimilation is synergistically enhanced in the presence of xylose, while xylose assimilation is competitively inhibited by arabinose.
Applied and Environmental Microbiology  •  2017  |  View Paper
In the present study, we found that d-xylose also represses the expression of the l-arabinose metabolic genes, leading to mixed populations of cells capable of utilizing l-arabinose and d-xylose.
Recent studies found that l-arabinose also represses the expression of the d-xylose metabolic genes.
We also found that d-xylose inhibited the expression of the l-arabinose metabolic genes and that this repression was due to XylR. These results demonstrate that a strict hierarchy does not exist between l-arabinose and d-xylose as previously thought.
Journal of bacteriology  •  2016  |  View Paper
Glucose, galactose and xylose significantly inhibit l‐arabinose transport by both transporters.
Yeast  •  2015  |  View Paper
Simultaneous feeding of xylose and arabinose revealed an unexpected hierarchy among the pentose sugars, with arabinose utilized preferentially over xylose.
Applied and Environmental Microbiology  •  2014  |  View Paper
Induction by l-arabinose could be further stimulated by addition of d-xylose.
Eukaryotic Cell  •  2013  |  View Paper
On the contrary the enzymatic release of xylose was significantly correlated to the total release of arabinose , indicating that the degree of arabinosyl-substitutions on the xylan backbone is an essential parameter for enzymatic hydrolysis of corn bran arabinoxylan.
New biotechnology  •  2011  |  View Paper
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