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Last Updated: 5 years ago

Possible Interaction: Arabinose and Xylose

supplement:

Arabinose

supplement:

Xylose

Research Papers that Mention the Interaction

“The suppressive effect of D-xylose on the increase of blood glucose after sucrose loading was 2.4 times less than that of L-arabinose , probably due to intestinal absorption of the former.”
Metabolism: clinical and experimental  •  1996  |  View Paper
“The absorption of xylose is inhibited by the presence in the perfusate of any of the following substances (listed in decreasing order of their inhibitory ability): phlorizin > glucose > 3-0-methylglucose > fructose > 3-0-methyl-fructose > xylitol > arabinose.”
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine  •  1965  |  View Paper
“Transcriptome sequencing (RNA-Seq) confirmed that arabinose addition to cells actively growing on xylose resulted in increased phosphoketolase (CA_C1343) mRNA levels, providing additional evidence that arabinose induces this metabolic switch.”
mSystems  •  2018  |  View Paper
“In addition, we found that repression is reciprocal, where both L-arabinose and D-xylose also repress the lactose gene expression, albeit to a lesser extent and also through a mechanism involving cAMP.”
Scientific Reports  •  2017  |  View Paper
“Arabinose assimilation is synergistically enhanced in the presence of xylose, while xylose assimilation is competitively inhibited by arabinose.”
Applied and Environmental Microbiology  •  2017  |  View Paper
“In the present study, we found that d-xylose also represses the expression of the l-arabinose metabolic genes, leading to mixed populations of cells capable of utilizing l-arabinose and d-xylose.”
“Recent studies found that l-arabinose also represses the expression of the d-xylose metabolic genes.”
“We also found that d-xylose inhibited the expression of the l-arabinose metabolic genes and that this repression was due to XylR. These results demonstrate that a strict hierarchy does not exist between l-arabinose and d-xylose as previously thought.”
Journal of bacteriology  •  2016  |  View Paper
“Glucose, galactose and xylose significantly inhibit l‐arabinose transport by both transporters.”
Yeast  •  2015  |  View Paper
“Simultaneous feeding of xylose and arabinose revealed an unexpected hierarchy among the pentose sugars, with arabinose utilized preferentially over xylose.”
Applied and Environmental Microbiology  •  2014  |  View Paper
“Induction by l-arabinose could be further stimulated by addition of d-xylose.”
Eukaryotic Cell  •  2013  |  View Paper
“On the contrary the enzymatic release of xylose was significantly correlated to the total release of arabinose , indicating that the degree of arabinosyl-substitutions on the xylan backbone is an essential parameter for enzymatic hydrolysis of corn bran arabinoxylan.”
New biotechnology  •  2011  |  View Paper
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