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Last Updated: 3 years ago

Possible Interaction: Arabinose and Galactose

supplement:

Arabinose

supplement:

Galactose

Research Papers that Mention the Interaction

We showed that these two sugars are indeed consumed simultaneously by Aspergillus nidulans, while l-arabinose is utilised faster in the presence than in the absence of d-galactose.
d-Galactose 1-epimerase is hyperinduced by l-arabinose , d-xylose and l-arabitol but not by xylitol.
Fungal genetics and biology : FG & B  •  2019  |  View Paper
Glucose, galactose and xylose significantly inhibit l‐arabinose transport by both transporters.
Yeast  •  2015  |  View Paper
Most sugars are metabolized rather sequentially while co‐consumption of galactose and arabinose is observed.
Biotechnology progress  •  2012  |  View Paper
Although catabolite repression of the arabinose genes by succinate or glucose was not detected at the level of transcription, both glucose and galactose were found to inhibit accumulation of arabinose when present in excess.
Microbiology  •  2007  |  View Paper
With reduced affinity, ABP also binds D-galactose (approximately 2-fold reduction) and D-fucose (approximately 40-fold reduction).
The Journal of biological chemistry  •  1990  |  View Paper
ABP binds L-arabinose and D-galactose with high affinities (Kd's at 6 degrees C of 1.3 x 10(-7) and 1.9 x 10(-7) M, respectively), and both enthalpy and entropy contribute to the ABP-ligand association.
When ABP binds D-galactose , changes in the spectra occur which are different than those observed when L-arabinose is bound.
Biochemistry  •  1982  |  View Paper
d-Galactose strongly inhibits l-arabinose uptake by the high affinity system but only weakly inhibits such uptake by the low affinity system.
Journal of bacteriology  •  1972  |  View Paper
As a result of l-arabinose inhibition of the metabolism of the contaminating galactose , galactose itself serves as a gratuitous inducer, producing phenotypically epimeraseless yeast.
Journal of bacteriology  •  1971  |  View Paper
For example, the close similarity in specific inhibitory power of l-arabinose and d-galactose for various plant agglutinins (lectins) (1, 2), or the similarity of action of l-mannose and d-gulose, would hardly be predicted from the straight chain formulas.
Journal of immunology  •  1960  |  View Paper