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“ ZE also effectively downregulated the gastric levels of total oxidative stress (TOS), myeloperoxidase (MPO) and malondialdehyde (MDA), with upregulation of the antioxidant enzymes' activities and gastric levels of prostagladin-E2 (PGE2).”
“Conclusions: We have reported that supplementation with zeaxanthin and antioxidants may delay or reverse alterations in the RPE and deposits in BM, and reduced VEGF expression observed in apoE-/- mice.”
“In chill-stressed plants, zeaxanthin treatment also enhanced antioxidant enzyme activity and transcript expression, and reduced hydrogen peroxide (H2O2) and superoxide anion (O2•-) content, resulting in a decrease in biological membrane damage.”