“Additionally, there was a significant decrease in high-sensitivity C-reactive protein (–815.3 ± 1,….5 ± 1,827.3 ng/mL, p = 0.002) and a significant increase in total antioxidant capacity (113.4 ± 137.4 vs. –53.7 ± …, p < 0.001) following the supplementation of vitamin D compared ….”