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Last Updated: 3 years ago

Possible Interaction: Antioxidants and Tyrosine

supplement:

Antioxidants

supplement:

Tyrosine

Research Papers that Mention the Interaction

The increased tyrosine radicals can be reduced by endogenic antioxidants such as GSH.
Biochimica et biophysica acta  •  2014  |  View Paper
Plasma total antioxidant status was significantly and independently lower and higher in Y and Post M groups, respectively.
The journal of nutrition, health & aging  •  2011  |  View Paper
Separately, in oxidations by 2,2′-azobis-2-amidinopropane hydrochloride or HOCl, the presence of Tyrosine ( Tyr) or Cysteine (Cys) residue markedly enhanced antioxidant action of His-containing peptides.
Free radical research  •  2006  |  View Paper
The antioxidants ascorbate and probucol, but not vitamin E, inhibited LDL oxidation by myeloperoxidase, H2O2, and L-tyrosine.
The Journal of biological chemistry  •  1994  |  View Paper
Further studies to characterize the mechanism of stimulation of tyrosinolation in PMN have revealed that … inhibited the respiratory burst in stimulated PMN, e.g., an anaerobic atmosphere, or addition of antioxidants such as cysteamine, azide, or 2,3-dihydroxybenzoic …, also inhibited the peptide-induced stimulation of tyrosinolation in … cells.
The Journal of clinical investigation  •  1983  |  View Paper
These results indicate that acute administration of L-tyrosine may impair antioxidant defenses and stimulate oxidative damage to lipids and proteins in cerebral cortex of young rats in vivo.
Metabolic Brain Disease  •  2009  |  View Paper
Antioxidants , such as superoxide dismutase (SOD), N-acetylcysteine (NAC), and pyrrolidine dithiocarbamate (PDTC), blocked tyrosine phosphorylation of I kappa B-alpha induced by silica, suggesting reactive oxygen species (ROS) may be important regulatory molecules in NF-kappa B activation through tyrosine phosphorylation of I kappa B-alpha.
Toxicology and applied pharmacology  •  2000  |  View Paper
Antioxidant capacity was improved by feeding with tyrosine --an increase of 16.7% and 17.1% in both untreated and treated sprouts, respectively.
Food chemistry  •  2016  |  View Paper
Mutation of Tyr85 in INrf2 stymied the nuclear export of INrf2, suggesting that tyrosine phosphorylation controls the pre-induction nuclear export and degradation in response to antioxidants.
Journal of Cell Science  •  2012  |  View Paper