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Last Updated: 2 years ago

Possible Interaction: Antioxidants and Tannins

supplement:

Antioxidants

supplement:

Tannins

Research Papers that Mention the Interaction

Gallotannin also reduced the levels of reactive oxygen species (ROS) and malondialdehyde (MDA) as well as enhanced antioxidant enzyme superoxide dismutase (SOD) activity in oxalate treated HRCs.
Biological & pharmaceutical bulletin  •  2012  |  View Paper
The results revealed that tannic acid induced caspase activation and increased the presence of cellular ROS and RNS, while downregulating antioxidant expression.
International journal of molecular sciences  •  2019  |  View Paper
Moreover, antioxidant capacity (ABTS) of raw samples increased with the percentage of tannins.
Animal science journal = Nihon chikusan Gakkaiho  •  2019  |  View Paper
TA treatment significantly attenuated the altered levels of oxidative stress biomarkers for nonenzymatic and enzymatic antioxidants.
Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer  •  2016  |  View Paper
This effect was promoted by the antioxidant enzyme inhibitory action of tannic acid , when the two chemicals were combined; however, the ultrastructural damage of the hepatocytes was reduced by the common cytoprotective capacity of the phenolic.
Acta biologica Hungarica  •  2002  |  View Paper
Alternatively, tannic acid may partially inhibit the antioxidant enzymes of fish.
Comparative biochemistry and physiology. Toxicology & pharmacology : CBP  •  2001  |  View Paper
Antioxidants blocked AI transformation by TPA moderately (n-propyl gallate and tannic acid ) or weakly (BHA).
Carcinogenesis  •  1985  |  View Paper
PCA allowed us to deduce that phenolic compounds, flavonoids, and tannins are strongly correlated with antioxidant and antidiabetic activity.
Evidence-based complementary and alternative medicine : eCAM  •  2021  |  View Paper
In addition, 2% TA significantly increased the contents of lactate (24.0–39.0 and 8.50–32.3 g/kg DM), acetate (18.0–74.5 and 9.07–53.3 g/kg DM), and the antioxidant capacity of both mulberry leaf and stylo silage, respectively.
Frontiers in Microbiology  •  2020  |  View Paper
The toxicity and carcinogenic effects of some synthetic antioxidants have generated interest in natural alternatives, especially plant-derived polyphenols (e.g., phenolic acids, flavonoids, stilbenes, tannins , coumarins, lignins, lignans, quinines, curcuminoids, chalcones, and essential oil terpenoids).
Antioxidants  •  2020  |  View Paper
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