Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
“Accordingly, anti-oxidants (pomegranate polyphenols), inhibition of p38 MAPK (by SB202190) or DGAT1 (by oleanolic acid), all significantly attenuated SO or LA-induced macrophage triglyceride accumulation.”
“The antioxidant was able to inhibit not only the oxidation of DHA in the SSO , but also the transesterification of sn-2 DHA to sn-1/sn-3 DHA in the structured lipid.”
“Most of the evaluated antioxidants delayed lipid oxidation of soybean oil , but a mixture containing AP and RE presented results of TOTOX statistically lower (higher oxidative stability) than that with TBHQ.”