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Last Updated: 3 years ago

Possible Interaction: Antioxidants and Sodium Chloride

Research Papers that Mention the Interaction

The authors have examined an impressive array of markers of renal structural and functional damage, and show that the antioxidant tempol (partially) and the selective MR antagonist eplerenone (completely) block the renal damage caused by 8% NaCl as drinking solution.
Hypertension  •  2007  |  View Paper
Simultaneously, Si-treated plants showed higher antioxidant activities and decreased MDA content under NaCl stress.
Frontiers in Plant Science  •  2020  |  View Paper
Furthermore, Si alleviated oxidative damages under both NaCl and PEG by regulating antioxidant enzyme activities.
Frontiers in Plant Science  •  2020  |  View Paper
The NaCl toxicity significantly reduced growth, biomass, endogenous K+ levels, relative water content and increased electrolyte leakage, soluble sugar levels, proline levels, and antioxidant enzyme activities.
Plants  •  2020  |  View Paper
NaCl treatment also enhanced the antioxidant enzyme activities of germinated hulless barley.
Journal of the science of food and agriculture  •  2019  |  View Paper
Flower polyphenols, antioxidants , carotenoids and anthocyanins increased with 50 mmol L-1 of NaCl , indicating a higher nutritional value.
Journal of the science of food and agriculture  •  2019  |  View Paper
In conclusion, Si mitigates the negative effects of NaCl in A. gerrardii by modifying nutrient uptake, osmolytes accumulation and up-regulating antioxidant system.
Saudi journal of biological sciences  •  2019  |  View Paper
The results of this study show also a significant increase in the callus's antioxidant power under abiotic pressure induced by NaCl.
Comptes rendus biologies  •  2019  |  View Paper
Application of silicon, along with NaCl , in the test seedlings of both the cultivars, reduced ROS accumulation and boosted antioxidant defense mechanism, through enhancing ascorbate and GSH levels, and activities of ascorbate-glutathione cycle enzymes as well.
Environmental Science and Pollution Research  •  2018  |  View Paper
Inhibitory capacities of the antioxidants were investigated both in chemical models containing the precursors (tripalmitoyl glycerol, 1,2-dipalmitoyl-sn-glycerol, monopalmitoyl glycerol, and sodium chloride ) of 3-MCPD esters and in oil models (rapeseed oil and sodium chloride).
Journal of agricultural and food chemistry  •  2015  |  View Paper
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