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Last Updated: 3 years ago

Possible Interaction: Antioxidants and Proanthocyanidin

supplement:

Antioxidants

supplement:

Proanthocyanidin

Research Papers that Mention the Interaction

Antioxidant and anti-inflammatory activities had a positive correlation with TPC, TFC and TTC.
Journal of integrative medicine  •  2018  |  View Paper
CONCLUSIONS Our study shows that PA in take in moderately low quantity is effective in up-regulating the ant ioxidant de fense mechanism by attenuating LPO and PO.
Medical science monitor : international medical journal of experimental and clinical research  •  2006  |  View Paper
Total phenolic, proantocyanidin and flavonoid contents were strongly correlated with antioxidant capacity (r > 0.9, p < 0.05).
Food research international  •  2021  |  View Paper
The antioxidant potential was notably higher in PRF than in PPE.
Heliyon  •  2016  |  View Paper
Antibacterial efficacy was higher in group IV, followed by group III, group II, and group I. Conclusion: Lycopene and proanthocyanidin reduce the ROS significantly by virtue of their antioxidant property.
Journal of conservative dentistry : JCD  •  2012  |  View Paper
A high correlation (R² = 0.80) between antioxidant capacity and proanthocyanin contents was found, this suggests that proanthocyanins are the principal contributor in the antioxidant capacity of pomegranate.
Journal of food science  •  2011  |  View Paper