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Journal of integrative medicine • 2018 | View Paper
“CONCLUSIONS Our study shows that PA in take in moderately low quantity is effective in up-regulating the ant ioxidant de fense mechanism by attenuating LPO and PO.”
“Antibacterial efficacy was higher in group IV, followed by group III, group II, and group I. Conclusion: Lycopene and proanthocyanidin reduce the ROS significantly by virtue of their antioxidant property.”
Journal of conservative dentistry : JCD • 2012 | View Paper
“A high correlation (R² = 0.80) between antioxidant capacity and proanthocyanin contents was found, this suggests that proanthocyanins are the principal contributor in the antioxidant capacity of pomegranate.”