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Last Updated: 3 years ago

Possible Interaction: Antioxidants and Phospholipids

Research Papers that Mention the Interaction

It has been reported that phospholipids can act as agents to improve the absorption of antioxidants.
Journal of food biochemistry  •  2019  |  View Paper
Antioxidant treatment prevented light-induced phospholipid oxidation and the subsequent increase of monocyte chemoattractant protein-1 (also known as C-C motif chemokine 2; CCL2), which are the beginnings of the light-induced changes.
Journal of Cell Science  •  2012  |  View Paper
Pretreatment of either human or bovine erythrocytes with antioxidants such as vitamin E (2 mM) prevented both oxidant‐induced reorganization of phospholipids in the bilayer and enhancement of adherence to endothelial cells.
Journal of cellular physiology  •  1987  |  View Paper
Antioxidants play an important role in the regulation of phospholipid hydrolysis and arachidonate metabolism.
Life sciences  •  1991  |  View Paper
The results obtained with FENIX afford an excellent correlation with anti-ferroptotic potency, which … characterization of ferroptosis inhibitors, and reveals the importance of H-bonding interactions between antioxidant … phospholipid that underlie both the lackluster antioxidant activity of phenols under … conditions and the emergence of arylamines as inhibitors of choice.
Cell chemical biology  •  2019  |  View Paper
While dietary antioxidants are believed to help prevent these diseases via inhibition of phospholipid peroxidation , further evaluation is needed to prove this hypothesis.
Journal of oleo science  •  2017  |  View Paper
In parallel, the GB extract significantly increased the total antioxidant plasma capacity (by 24.5% TRAP; 27.9% FRAP) only when complexed with phospholipids.
Planta medica  •  2001  |  View Paper
In a phospholipid‐containing system , an ADP:Fe2+ complex induced both lipid peroxidation and protein carbonyl formation; both indices were largely inhibitable by antioxidants.
Journal of biochemical and molecular toxicology  •  1998  |  View Paper
The activities of the three key enzymatic antioxidant defenses , SOD, GPx and GST, increased with the degree of unsaturation of the phospholipid fatty acids.
Redox report : communications in free radical research  •  1997  |  View Paper
The accelerated turnover of cardiomyocyte‐membrane protein and phospholipid was inhibited by antiperoxidants , suggesting that the turnover reflected molecular repair of oxidized membrane constituents.
Journal of cellular physiology  •  1991  |  View Paper
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