Possible Interaction: Antioxidants and Oligosaccharides

“ RGOs also increased antioxidant levels of hepatic glutathione (GSH), glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), and total antioxidant capacity (T-AOC), and ameliorated the elevated hepatic formation of malonaldehyde (MDA) induced by CCl4 in mice, which coincided with the histological alteration.”

“The Dietary Approaches to Stop Hypertension (DASH) diet and soybean oligosaccharides increased antioxidant enzyme levels.”

“It was also observed that FSH could work synergistically with endogenous antioxidants in erythrocytes.”

“Dietary supplementation with APO might improve albumen quality and antioxidant capacity, and decrease the inflammatory factors and ovary apoptosis-related genes expression to improve ovary function.”

“These results suggest that supplementing POS in diets may elevate gut health via improvement of intestinal barrier function, antioxidant capacity , and microbiota composition in broiler breeders with different egg-laying rates.”

“These oligosaccharides enhanced the glutathione, superoxide dismutase, catalase, and telomerase levels and total antioxidant capicity, and decreased the levels of malondialdehyde and advanced glycation end products.”

“The results show that AOS significantly prolonged the average and maximum lifespan and increased the antioxidant capacity of male Drosophila.”

“This study indicates that the combination of MOS with β-glucan or with inulin can improve growth, antioxidant capacity , non-specific immunity and disease resistance in E. sinensis.”

“ MOS … antioxidant ability of sheep (P ≤ 0.018), especially at a dose of 1.6%: an increase in activity of total superoxide dismutase (P = 0.007), … peroxidase (P = 0.018) and total antioxidant capacity (P < 0.001), and a decrease in concentration of malondialdehyde (P < 0.001) were found.”

“These data indicate FSE or COS can increase performance by modulating intestinal permeability, antioxidant status and immune function in younger pigs.”