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Last Updated: 2 years ago

Possible Interaction: Antioxidants and Naringin

supplement:

Antioxidants

supplement:

Naringin

Research Papers that Mention the Interaction

The protection effects of naringin may be accompanied by mitochondrial conservation by its antioxidant property or due to its free radical scavenging.
Environmental Science and Pollution Research  •  2020  |  View Paper
Pre-treatment with NG (50 and 100 mg/kg), however, significantly decreased serum toxicity markers, increased antioxidant enzyme activities, and regulated inflammation, apoptosis, autophagy, and oxidative DNA damage in hepatic and renal tissues.
Environmental Science and Pollution Research  •  2018  |  View Paper
Naringin treatment enhances the antioxidant defense by increasing the activities of enzymatic antioxidants and the level of reduced glutathione.
Molecular and Cellular Biochemistry  •  2015  |  View Paper
Our study demonstrates that naringin was able to share the burden of endogenous oxidants by inhibiting the iron-induced depletion of all important antioxidant enzymes as well as GSH and may act as a good antioxidant.
Chemico-biological interactions  •  2011  |  View Paper
Naringin administered at a dose of 80mg/kg body weight significantly reversed the activities of hepatic marker enzymes, decreasing lipid peroxidative markers, increasing the antioxidant cascade and decreasing the nickel concentration in the liver.
European journal of pharmacology  •  2011  |  View Paper
Thus, the findings demonstrate that naringin prevents alterations in mitochondrial lipid peroxides, antioxidants and lipids in ISO‐induced MI in rats.
Phytotherapy research : PTR  •  2009  |  View Paper
Pretreatment of animals with naringin markedly attenuated renal dysfunction, morphological alterations, reduced elevated TBARS levels and restored the depleted renal antioxidant enzymes.
Pharmacological research  •  2004  |  View Paper
As regards the antioxidant enzyme gene expressions, naringin significantly increased the expression of three antioxidant enzyme mRNAs compared to the HC-control group, whereas probucol significantly increased the only SOD mRNA expression.
Clinica chimica acta; international journal of clinical chemistry  •  2002  |  View Paper
Furthermore, the antioxidant activity of hesperidin and naringin previously observed in the meat of broilers could be attributed, at least partly, to the regulation of antioxidant defense genes , as evidenced by the increased GSR expression in response to naringin supplementation.
Foods  •  2021  |  View Paper
Additionally, NAR treatment reduced the HAL-induced nitric oxide and lipid peroxide production, increased the antioxidation power and neurotransmitter levels in the striatum, and significantly reduced the levels of neuroinflammatory and apoptotic markers.
Neurotoxicity research  •  2021  |  View Paper
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