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Last Updated: 3 years ago

Possible Interaction: Antioxidants and Methionine

supplement:

Antioxidants

supplement:

Methionine

Research Papers that Mention the Interaction

Although the antioxidant capacity decreased after methionine loading, no major changes over time were found for protein carbonyls or cellular fibronectin in either group.
Clinical science  •  2003  |  View Paper
AOP was higher at 2.5 h in group FM and M (p < 0.05) than that observed in group C, and at 12 and 24 h in group M than that found in group C and FM.
Polish journal of veterinary sciences  •  2014  |  View Paper
Methionine starvation can powerfully modulate DNA methylation, cell cycle transition, polyamines and antioxidant synthesis of tumor cells, in contrary to normal ones.
Enzyme and microbial technology  •  2012  |  View Paper
ConclusionSeveral of the up-regulated genes encode proteins involved in cellular redox regulation, suggesting that methionine may enhance antioxidant mechanisms.
Journal of Cancer Research and Clinical Oncology  •  2010  |  View Paper
The amino acid L-methionine is known to exert antioxidant effects by as yet unidentified mechanisms.
This novel, indirect antioxidant action might be relevant for the preventive potential of methionine and methionine rich diets under conditions of inflammation and oxidative stress.
The AAPS Journal  •  2008  |  View Paper
It was also found that Met and/or MetO alter the activity of antioxidant enzymes superoxide dismutase, catalase, and glutathione peroxidase, as well as the levels of thiol and reactive oxygen species in macrophages.
Amino Acids  •  2020  |  View Paper
With severe morphological and histological changes in kidneys, M + CA markedly elevated lipid peroxidation and suppressed antioxidant enzyme activities.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  •  2016  |  View Paper
The post-ruminal choline and methionine elevated the blood antioxidant status , as indicated by total antioxidant capacity (T-AOC), glutathione peroxidase (GSH-Px) activity and the vitamin E concentration (P < 0.05), and reduced the plasma malondialdehyde (MDA) level (P < 0.05).
PloS one  •  2016  |  View Paper
Our data suggest that both the content of protein in the diet and the essential amino acid methionine may alter the antioxidant system and the redox state of the brain.
Brain Research  •  2005  |  View Paper
The tested antioxidants per se did not alter the enzymatic activity, but prevented the inhibitory action of methionine on Na+,K+‐ATPase activity, indicating that Met inhibitory effect was probably mediated by free radical formation.
International Journal of Developmental Neuroscience  •  2005  |  View Paper
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