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Last Updated: 2 years ago

Possible Interaction: Antioxidants and Licorice

supplement:

Antioxidants

supplement:

Licorice

Research Papers that Mention the Interaction

Conclusively, feeding AM and liquorice diets significantly increased (P < 0.05) growth performance, antioxidant and immune response profiles throughout the entire experiment, suggesting their beneficial rule as natural anti-stress agents.
Fish & shellfish immunology  •  2016  |  View Paper
Dietary LE supplementation can improve antioxidant capacity of meat, and the optimum dosage range of LE supplementation appeared to be 3000 to 4000 mg/kg feed.
Supplementation with LE in animal diet increased (P<0.05) antioxidant content and radical scavenging activity while it decreased (P<0.05) reactive oxygen species (ROS) and thiobarbituric acid reactive substance (TBARS) levels of meat.
Meat science  •  2015  |  View Paper
Anti-inflammatory and antioxidant properties of liquorice may be contributing favorably to the memory enhancement effect.
Journal of ethnopharmacology  •  2004  |  View Paper
Anti-inflammatory and antioxidant properties of liquorice may be contributing favorably to the memory enhancement effect.
Journal of medicinal food  •  2004  |  View Paper
Conclusion: These findings suggest that the memory enhancement effects of Gg may be mediated by its antioxidant and anti-inflammatory activities.
Journal of natural science, biology, and medicine  •  2013  |  View Paper
The presence of LE enhanced the antioxidant potential by producing a more compact network apparently via PPH-LE complexation.
Journal of agricultural and food chemistry  •  2013  |  View Paper