“Administration of the investigated antioxidants downregulated the marked increase in urea, creatinine, uric acid, CRP, caspase‐3, NO, MDA, VCAM‐1, kidney injury molecule (KIM‐1), STAT‐3, NF‐κB, and DNA fragmentation, and increased Bcl‐2, IL‐10 , GSH, and SOD levels induced by CS.”